An-Najah National University

Suleiman Ibrahim Al-Khalil

Friday, September 15, 2006
Nutritional status among An-Najah university Students
Published at:Conference (Maintaining Nutrition In Emergency Condition) Organized by Maram International, Jordan University and MOH/Palestine
Abstract

•We found that the levels of Hb among students coming from the western of Jenin areas, Qalqilia and refugee camps and those coming from rural areas were significantly lower than 11gm/dl

•Daily food consumption of those students were limited to junck foods (chips, cola, and sweets)

•Those, who are most affected were students who had to reside in Nablus due to difficulty to return home on daily basis, especially those female students.
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Suleiman Ibrahim Al-Khalil
Biomedical Scientist,