Supervising-Graduation Project , 2008/2009

The local Palestinian food industries suffer from several problems in planning, management, and quality in their products; one of these problems is the absence of competitive factor between their products in the market. Another major problem is that many of managers in the food industry have poor understanding and poor knowledge about the Food Safety and its importance role in the market competitiveness.

This project focuses on the implementation of “Hazard Analysis & Critical Control Point”  (HACCP) certification in the local Palestinian Food industries. The concept of HACCP is still fresh and new to most of our local food industries.

The industry that was selected to apply HAACP certification in it was AL-Safa Factory for Diary Products- Nablus.