An-Najah National University

Engineer/ Instructor

Industrial and Management Engineering, Specialized in Quality Management and Organizational Development

  • Tuesday, March 17, 2009
  • Restructuring, upgrading and industrial competitiveness
  • In the last few years the international economic environment has undergone profound, rapid and complex changes that have affected the methods of organizing and managing industry, production systems, distribution networks and commercial practices at the national and international level.
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  • Thursday, March 12, 2009
  • Human Resources Management System for An-Najah National University Hospital
  • Supervising-Graduation Project , 2008/2009
    Human resource management (HRM) is the strategic and coherent approach to the management of an organization's most valued assets - the people working there who individually and collectively contribute to the achievement of the objectives of the business. The terms "human resource management" and "human resources" (HR) have largely replaced the term "personnel management" as a description of the processes involved in managing people in organizations. Human Resource management is evolving rapidly. Human resource management is both an academic theory and a business practice that addresses the theoretical and practical techniques of managing a workforce.
    In hospitals, Human resource management has a special importance simply because of the sensitivity and the nature of the work done in the health care sector.
    The objective of this project is to design a complete HR system for the academic hospital of An-Naj
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  • Thursday, March 12, 2009
  • Implementation of "Hazard Analysis & Critical Control Point" (HACCP) certification in the local Palestinian Food industries
  • Supervising-Graduation Project , 2008/2009
    The local Palestinian food industries suffer from several problems in planning, management, and quality in their products; one of these problems is the absence of competitive factor between their products in the market. Another major problem is that many of managers in the food industry have poor understanding and poor knowledge about the Food Safety and its importance role in the market competitiveness.
    This project focuses on the implementation of “Hazard Analysis & Critical Control Point”  (HACCP) certification in the local Palestinian Food industries. The concept of HACCP is still fresh and new to most of our local food industries.
    The industry that was selected to apply HAACP certification in it was AL-Safa Factory for Diary Products- Nablus.

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Nidal Yousef Said Dawikat
Industrial and Management Engineering
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